As the name of the article suggests, the total cost of ownership or TCO approach involves defining a calculation process to help businesses compile all costs arising through capital goods and consider them throughout an entire investment use period. All… Read More
Archive for February, 2023
-
Weighing in Hazardous Environments
Today’s article deals with the guidelines and requirements concerning the selection and the safe operation of weighing equipment within high-risk explosion-risk environments. It is aimed at production managers, project engineers, plant engineers, health and safety officers, manufacturing companies’ purchasers, and system… Read More
-
Weighing Platform Guide
This article deals with different criteria when selecting a scale for different static industrial weighing. Industrial scales contribute sustainably to the logistics and process chain. Considering the wide range of different scales, finding a reliable solution that seamlessly integrates into… Read More
-
Food Quality Control Equipment
Regarding water activity and moisture content, you must know the difference in food quality control testing. So, what is the difference? Moisture content is the total amount of water within your food or ingredients, while water activity measures the amount… Read More